MARLIN INDONESIAN FOOD

Professionally home made Indonesian cooking.

Inspired by travel and a passion for different cultures, Marlin Indonesian Food has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today.

Get in Touch

Home: Welcome

Home: About

WHO WE ARE

Authentic Indonesian Cuisine

We decided to share our love for indonesian cuisine in hopes that people can see and taste the heart of our countries through our food. The heart of authentic Indonesian cooking. Providing dishes that are fresh, hearty and simply unforgettable.

Food for Every Mood

Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting mouth watering journey at Marlin Indonesian Food, and we invite you to come back for more.

SOTO AYAM

Served All Day

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.

LONTONG SAYUR

The Perfect Choice

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.

NASI CAMPUR

Served All Day

Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames, refers to an Indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes rendang, vegetables, peanuts, eggs, and fried-shrimp krupuk.

RENDANG

The Perfect Choice

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor.

IKAN BALADO

The Perfect Choice

Ikan Balado (Padang-Style Grilled Mackerel with Sambal) In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment.